20. What does the passage mainly discuss?
(A) Causes of food spoilage.
(B) Commercial production of ice
(C) Inventions that led to changes in the American diet.
(D) Population movements in the nineteenth century.
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統計: A(0), B(1), C(12), D(0), E(0) #803058
統計: A(0), B(1), C(12), D(0), E(0) #803058