阿摩線上測驗
32. What is a primary biological risk associated with frequent spikes in blood glucose?
(A) It can lead to the development of diabetes over time.
(B) It prevents harmful bacteria from growing in the gut.
(C) It forces the intestine to process sugar into antioxidants.
(D) It causes the body to stop using glucose as a source of fuel.
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統計： A(9), B(0), C(0), D(1), E(0) #3854469
統計： A(9), B(0), C(0), D(1), E(0) #3854469
