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34.Which dietary fat increases serum cholesterol level?
(A) Saturated fat；
(B) Polyunsaturated fat；
(C) Trans fat；
(D) A andC.

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統計： 尚無統計資料

其他試題

30.Which of the following is the most accurate method for measuring body fat content? (A) Doubly labeled water； (B) Bioelectrical impedance； (C) Dual energy X-ray absorptiometry； (D) Bomb calorimeter.

31.Distorted body image is a symptom in which of the following eating disorders? (A) Obesity； (B) Anorexia nervosa； (C) Bulimia nervosa； (D) Binge eating disorder.

32.Which of the following used up most of your energy? (A) Thermic effect of food； (B) Basal metabolism； (C) Thermogenesis； (D) Physical activities.

33.Which of the following is NOT an essential nutrient? (A) Biotin； (B) Cholesterol； (C) Pantothenic acid； (D) Alpha-linolenic acid.

35.Which of the following foods is NOT a good source of omega-3 fatty acid? (A) Fish； (B) Flaxseeds； (C) Walnuts； (D) Sunflower seeds.

36.What kind of fatty acid is present in highest amount in olive oil? (A) Saturated fatty acid； (B) Monounsaturated fatty acid； (C) Omega-3 fatty acid； (D) Omega-6 fatty acid.

37.Which of the following foods contains the highest amount of carbohydrate per exchange? (A) Peanuts； (B) Brown rice； (C) Soy beans；(D)Spinach.

38.Which of the following foods contains the highest amount of protein per exchange? (A) Tofu； (B) Tomato； (C) Soy bean oil； (D) Avocado.

39.Which of the following foods is a good source of magnesium? (A) Leafy green vegetables； (B) Meat； (C) Fish； (D) Milk.

40. J) Which of the following phytochemicals is found in high amount in tomato? (A) isoflavone； (B) luteine； (C) lycopene； (D) allicin.

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