46. What is the purpose of food banks?
(A) To sell food at a reasonable price to all consumers.
(B) To provide goods for free to people in financial need.
(C) To build a supermarket-like environment for shoppers.
(D) To get rid of unwanted goods and foods.
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統計: A(70), B(350), C(107), D(59), E(0) #587079
統計: A(70), B(350), C(107), D(59), E(0) #587079