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105年 - 105 國立臺灣師範大學碩士班招生考試_各系所:英文#99242

科目：研究所、轉學考(插大)、學士後-英文 | 年份：105年 | 選擇題數：50 | 申論題數：0

試卷資訊

所屬科目：研究所、轉學考(插大)、學士後-英文

選擇題 (50)

1. The bill was not discussed in the last Legislature session. But I believe it will be considered when the Legislature_______ in Fall. (A)substantiates (B) reestablishes (C) reconvenes (D) terminates
2. Outside noise always_______ me when I'm working. I have to really focus to do a good job. (A)forbids (B) inhibits (C) exhibits (D) prohibits
3. When stores stock chocolate at the checkout line, they are hoping you will act on instinct and_______ decide to buy it. (A)deliberately (B) impulsively (C) imperatively (D) indispensably
4.Even if an operation can restore their health or even save their life, most patients still feel nervous and _______ before surgery. (A)allusive (B) assertive (C) appreciative (D) apprehensive
複選題
5. After being trapped under rubble for 82 hours, the Nepal earthquake survivor was tired and _______ for food and sleep. (A)famished (B) exhausted (C) depressed (D) ravaged
6. He used to eat six steaks and ten hamburgers a day. But after being diagnosed as having diabetes, he has moderated his_______ appetite. (A)starving (B) ravenous (C) magnificent (D) irresistible
7. She cannot stand sugary food；_______ , her husband is fond of sweets. (A)conversely (B) indifferently (C) optimistically (D) conservatively
8. Nutritional_______ can be very detrimental to the overall health of infants and children because growth and development can be seriously hindered by shortages in essential vitamins or nutrients. (A)deviations (B) irregularities(C) deficiencies (D) eccentricities
9. Helen's husband doesn't have a decent salary. Fortunately, she is able to_______ his income by writing stories. (A) cultivate (B) enhance (C) intensify (D) supplement
10. As a man of _______ and great natural shrewdness, he is quick in discerning and has never been deceived by any artifice. (A)predication (B) penetration (C) preservation (D) perseverance
11. She is not interested in researching zoo animals. Instead, she studies gorillas in their natural_______ . (A)habitat (B) hiccup (C) hormone (D) herb
12. He has written a spy_______ that recalls the James Pond series. The book is so great that you can't miss it! (A) scoreboard (B) thriller (C) surplus (D) trailer
13. It was decided by a(n)_______ vote that the school should close. It was one of the rare cases where the whole community agreed on something. (A)divisive (B) violent (C) supernatural (D) unanimous
14. Everyone in the company was surprised by the board's decision to hire a seventy-years-old as an intern. The board explains that his age is_______ if he can do the job. (A) irresistible (B) imprecise (C) irrelevant (D) indecisive
15. Don tries to _______ his drinking problem by saying that he deserves a beer after a hard day. (A)commodify (B) organize (C) rationalize (D) antagonize
16. The long civil war caused a_______ of refugee into the neighboring countries. (A) surge (B) downsize (C) maxim (D) plunge
17. The reporter was well-prepared and asked the mayor a lot of very _______ questions in the interview. (A)poised (B) pertinent (C) perturbed (D) personal
18. My boss just shouted at me in front of all my co-workers. I have never felt so_______ in my life. (A)humiliating (B) humid (C) humiliated (D) humidity
19. Brook's original idea has now_______ into an official NASA program. (A)adopted (B) evolved (C) alleviated (D) exacerbated
20. I lost my wallet on my way home from Germany. The fact that the plane was late added a further_______ to my journey. (A)compression (B) airsickness (C) complication (D) charm
21. (A) which (B) in which (C) as that (D) the thing
22. (A) distract (B) satisfy (C) flood (D) avert
23. (A) traverse (B) dominate (C) navigate (D) synchronize
24. (A) undeniably (B) figuratively (C) consequently (D)comparatively
25. (A) give off (B) get off (C) put off (D) cast off
26. (A) carried (B) surveyed(C) claimed (D) resulted
27. (A) loose (B) scarce(C) transformative (D) detailed
28. (A) dietary (B) diarist(C) dietician (D) diesel
29. (A) consumed (B) presumed (C) assumed (D) summed
30. (A) on (B) from(C) with (D) above
31. (A) health (B) heath (C) healthy (D) heated
32. (A) to (B) against(C) in (D) unto
33. (A) which (B) whose (C) as (D) to
34. (A) suggesting (B) suggested(C) digesting (D) digested
35. (A) induced (B) produced(C) seduced (D) reduced
36. What did Hubel and Wiesel research? (A)How our vision works. (B) How circles and lines contrast. (C) How our brains solve puzzles. (D)How painters change over time.
37. How do Picasso's later paintings work like the red dot on a mother bird's beak? (A) In both situations, the details are not important. (B) In both situations, the color red is used for contrast. (C) In both situations, dots and sticks play an important role. (D) In both situations, an important detail represents the whole.
38. Why are Cezanne's paintings pleasing to the viewer? (A) They are composed of bright colors. (B) They make the brain solve problems. (C) They make use of where we usually look first. (D) They use lines and angles, which the brain notices more.
39. Which part of our brain is active when we see something beautiful? (A) The part related to creation. (B) The part that solves puzzles. (C) The part involved with emotion. (D) The part we use when we escape.
40. What is the passage mainly about? (A) Brain study can tell us whether we can be inspired by how great artists. (B) Great painters seem to have an instinct for how the brain sees beauty. (C) To be a great artist, one needs to study how our vision works. (D) Brain study should be part of the artist training program.
41. According to the passage, what scientific idea did Herve bring to the study of cooking? (A) Theories. (B) Formulas. (C) Equipment. (D) Cooking utensils.
42. What makes a souffle rise so high? (A) Cooking it for a short time. (B) Adding the egg yolks two at a time. (C) Whipping the egg whites thoroughly. (D) The evaporation of liquid during heating.
43. Which of the following is more likely to be a dish created through molecular gastronomy? (A) Bacon and egg ice cream. (B) Beef and bread. (C) Clam chowder. (D) Fish and chips.
44. Which of the following statements about molecular gastronomy is NOT true? (A) It depends on technology. (B) It focuses on the ingredients. (C) It puts great emphasis on tools. (D) It pays special attention to form.
45. Which of the following is NOT a contribution of molecular gastronomy? (A) There has been explosion of new taste sensations. (B) We know more about why good recipes work well. (C) Foods that share the same texture are found to taste good together. (D) The link between the sense of taste and the other senses has been explored.
46. What does the quote "Don't use a $5 word when a 50-cent word will do" mean? (A) Use as many words as possible when you write. (B) Avoid using difficult, pretentious words when you write. (C) Always focus on how much you will be paid when you write. (D) Always keep a five-dollar bill around when you write.
47. What is a "disclaimer"? (in paragraph 1) (A) A statement that is meant to deny responsibility and to prevent an incorrect understanding of the quote. (B) A statement that claims the authenticity of the quote. (C) A definition of the meaning of the quote. (D) A statement that agrees with the quote.
48. What is the passage mainly about? (A) Menu writing is a newly emergent profession. (B) Menus with photos tend to be more attractive than menus with only words. (C) Dan Jurafsky is a linguist at Stanford University. (D) The language used in menus often gives us information about the price range of the restaurants.
49. Which of the following statements is true about the menus of expensive restaurants? (A) They tend to use longer words to describe their dishes. (B) They tend to use shorter words to describe their dishes. (C) They tend to offer more choices and to have menus with many pages. (D) They tend to use fonts that are more elegant.
50. Which of the following statements is true about 'linguistic fillers'? (A) They are neutral, long words. (B) They are positive, vague words. (C) They tend to appear in menus of pricy restaurants. (D) They tend to appear in descriptions of expensive dishes.

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