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統計： A(3), B(6), C(25), D(0), E(0) #338838

cat3672

B1 · 2014/09/21

#912365

The low temperature in the refrigerator would make the chemical less active and it would not release as much when you cut the onions.

在冰箱的低溫會使化學反應較不活躍，當你切洋蔥時不會釋放出較多的刺激性物質。

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