複選題
15. Proteins are effective buffers over a wide range of pHs because they usually contain:
(A) a large number of amino acids.
(B) amino acid residues with different pKa values.
(C) amino-terminal and carboxyl-terminal residues that can donate or accept protons.
(D) a large number of hydrogen bonds in a-helices.
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統計: 尚無統計資料
統計: 尚無統計資料