31. How would a muddler be useful as mentioned here?
(A) To heat the ingredient so they can be cooked.
(B) To squeeze out more essence of the ingredients.
(C) To change the color of the drink.
(D) To detect the antioxidant level of the drink.
(E) To help keep the ingredient fresh for use.
詳解 (共 1 筆)
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倒數第五行後面:Using the ba...