10. Ninhydrin has all these properties EXCEPT:
(A)It reacts with an amino acid by oxidatively deaminating its amino group.
(B) It can be used to detect the location of amino acids following chromatography.
(C)It produces a purple colored product upon reaction with alanine.
(D) It produces a yellow product upon reaction with histidine.
(E)It can be used to quantify most amino acids.
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統計: A(1), B(0), C(0), D(0), E(0) #2847539
統計: A(1), B(0), C(0), D(0), E(0) #2847539