12. Which of the following properties are mainly due to hydrogen bonding?
I. Ethanol is miscible with water
II. Glycerol is highly viscous
III. NaCl is soluble in water
IV. AsH3 has a higher boiling point than PH3
V. The formation of \(\alpha\)-helices in proteins
VI. The density of ice is smaller than water
(A)I, II, V, VI
(B)I, II, III, VI
(C)II, IV, V, VI
(D)I, V, VI
(E)II, III, VI
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統計: 尚無統計資料
統計: 尚無統計資料