14 Fresh herbs such as chives and parsley are essential ingredients in the sauces that______ most
French savory dishes.
(A) accompany
(B) steam
(C) escort
(D) follow
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統計: A(124), B(20), C(23), D(12), E(0) #2654000
統計: A(124), B(20), C(23), D(12), E(0) #2654000