16. A good chef has to keep sampling all kinds of ingredients _____he or she can create new recipes.
(A) so that
(B) such that
(C) owing to
(D) thanks to
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統計: A(440), B(38), C(17), D(7), E(0) #2556042
統計: A(440), B(38), C(17), D(7), E(0) #2556042