17. In glycoproteins, the carbohydrate moiety is always attached through the amino acid residues_______.
(A) tryptophan, aspartate or cysteine
(B) asparagine, serine or threonine
(C) glycine, alanine or aspartate
(D) aspartate or glutamate
(E) glutamine or arginine
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統計: A(0), B(2), C(0), D(0), E(0) #3085286
統計: A(0), B(2), C(0), D(0), E(0) #3085286