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試卷:110年 - 110 二技統測_共同科目:英文#98544 | 科目:四技二專、二技統測◆英文

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試卷名稱:110年 - 110 二技統測_共同科目:英文#98544

年份:110年

科目:四技二專、二技統測◆英文

17. Peter: Let's discuss where to eat with our guests after the meeting.
Frank: It's more convenient to dine in the cafeteria at our company.
Peter: Yes, but it might be less formal if we don't take them out to lunch.
Frank: _______________ Let's flip a coin. Heads for in and tails for out.
(A) There's a middle ground.
(B) Either way should be fine.
(C) When we eat matters a lot.
(D) It's the key to a healthy diet.
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