173. According to the table, what is the challenge that arises when employers need specific skills that are difficult to find in job candidates?
(A)Skills gap.
(B) Changing workforce expectations.
(C)Employee engagement and retention.
(D) Leadership development.

169. What is the importance of one-on-one meetings with team members? (A)To set strict deadlines for employees. (B) To discuss only negative feedback. (C)To show that you value their contributions and are committed to their growth. (D) To avoid any direct interaction with employees.

170. What is one resource you can provide to help employees succeed? (A)No resources are necessary. (B) Excessive paperwork and tedious administrative tasks. (C)Access to software that makes work more difficult. (D) Opportunities for training and skill-building.

171. What is the goal of supporting employees during busy times? (A)To foster a culture of collaboration and mutual respect. (B) To ignore employee needs until there is more time available. (C)To micromanage employees and ensure they are working efficiently. (D) To eliminate all employee needs.

172. According to the table, what is the challenge that arises when there are more job openings than there are job seekers? (A)Skills gap. (B) Competitive labor market. (C)Employer branding. (D) Leadership development.

174. A company wants to improve its employer branding in order to attract top talent. Which of the following strategies might be effective in achieving this goal? (A)Offering competitive compensation and growth opportunities. (B) Developing and promoting leaders from within the organization. (C)Providing work-life balance and flexible work arrangements. (D) Building a positive reputation and image.

175. A company wants to address the challenge of changing workforce expectations. Which of the following strategies might be effective in achieving this goal? (A)Offering competitive compensation and growth opportunities. (B) Developing and promoting leaders from within the organization. (C)Providing work-life balance and flexible work arrangements. (D) Focusing on specific skills and expertise.

176. What is the purpose of Alison's email to the HIBO Cafe team? (A)To order food for delivery. (B) To complain about the outdated menu. (C)To ask for the latest menu. (D) To schedule a reservation.

177. Why does Alison need the latest menu? (A)To decide what to order before visiting the café. (B) To compare the prices with other cafés. (C)To check if they have any promotions. (D) To complain about the menu not being updated.

178. What can be inferred from Alison's email to the HIBO Cafe team regarding her interest in trying out the avocado toast and truffle fries? (A)Alison is a vegetarian. (B) Alison has dietary restrictions that limit her food choices. (C)Alison is a foodie who enjoys trying out new and trendy dishes. (D) Alison prefers simple and traditional dishes over complex ones.

179. According to the menu, which of the following Fresh Fruit Drinks is the cheapest? (A)Watermelon and Lime Cooler. (B) Pineapple and Mango Smoothie. (C)Strawberry and Banana Shake. (D) Blueberry and Pomegranate Cooler.