175. What is the main message of the article?
(A)Starting a business is easy and straightforward.
(B) Entrepreneurs should regret starting their businesses.
(C)Success in entrepreneurship is mostly based on luck.
(D)Thorough research and planning are crucial for success in entrepreneurship

171. Imagine you are a member of the team responsible for welcoming tomorrow's group visitors. Your supervisor has asked you to ensure that the refreshments are presented in an aesthetically pleasing way. Which of the following statements best reflects what you should do? (A)Place the refreshments wherever is most convenient, regardless of how they look. (B) Arrange the refreshments neatly and artistically, taking into account the visual appeal of each item. (C)Ask the tour guide to handle the presentation of refreshments, as it is not your responsibility. (D)Put the refreshments in plain sight, without any attention to how they are arranged or presented.

172. Which of the following is the best title of the article? (A)"From Excitement to Regret: The Unforeseen Challenges of Entrepreneurship" (B) "The Art of Taking Risks: Why Regret Can Be a Positive Thing" (C)"The Psychological Toll of Starting a Business: Coping Strategies for Entrepreneurs" (D)"From Passion to Burnout: How Entrepreneurship Can Lead to Mental Exhaustion"

173. What do successful entrepreneurs suggest for those starting a business? (A)Taking on as much risk as possible. (B) Avoiding seeking the advice of experienced entrepreneurs or mentors. (C)Not researching and planning before starting a business. (D)Thoroughly researching and planning before starting a business, and seeking the advice of experienced entrepreneurs or mentors.

174. What is the key to increasing the chances of success in entrepreneurship, according to the article? (A)Ignoring the risks and challenges involved. (B) Seeking the advice of inexperienced entrepreneurs or mentors. (C)Approaching entrepreneurship with a realistic understanding of the risks and challenges. (D)Having a solid plan in place.

176. What is the reason behind Anna's desire to transfer to a different branch? (A)She wants a higher salary. (B) She is having personal issues. (C)She wants to work with a different team. (D)She is not happy with her current job duties.

177. What is Anna's willingness regarding her job position and salary in the new branch? (A)She wants to keep her current job position and salary. (B) She is willing to accept a lower-level position but wants a higher salary. (C)She is willing to accept any available lower-level position and is not concerned about the salary. (D)She wants a higher-level position and is willing to negotiate the salary.

178. What is the purpose of the notice written by General Manager Mark? (A)To inform the staff about Anna's transfer to the Osaka branch. (B) To announce a new job position opening. (C)To congratulate Anna on her promotion. (D)To inform the staff about the company's financial performance.

179. What qualities of Anna's work did General Manager Mark praise in the notice he wrote regarding her transfer to the Osaka branch? (A)Her loyalty and dedication to the company. (B) Her exceptional communication skills. (C)Her ability to manage a team effectively. (D)Her technical expertise in her field.

180. According to the email written by Anna, what is her top priority regarding her transfer to the Osaka branch? (A)Keeping her current job position and salary. (B) Negotiating a higher salary for her new position. (C)Accepting a lower-level position but with better benefits. (D)Making the transfer happen as soon as possible.

181. What is the main purpose of Eason Clayton's email to Rita Morris? (A)To invite her to the grand opening of his second bakery. (B) To ask for her feedback on his baking skills. (C)To request that she write a favorable review of his new bakery. (D)To apologize for his past mistakes in baking.