阿摩線上測驗
19. Myristoylation is a lipid modification of protein. Where is the amide-linked
myristoyl anchor attached to?
(A) N-terminal Lys
(B) N-terminal Gly,
(C) C-
terminal Asp,
(D) C-terminal Cys,
(E) Ser.
答案：登入後查看
統計： A(3), B(2), C(0), D(1), E(1) #3174495
統計： A(3), B(2), C(0), D(1), E(1) #3174495
