192.
What was the main issue with the service at the Early Bird Restaurant?
(A) The server forgot to bring utensils with the food.
(B) The server seemed disinterested and inattentive.
(C) The server was rude and unprofessional.
(D) The server was too talkative and intrusive.
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統計: A(12), B(272), C(52), D(6), E(0) #3079700
統計: A(12), B(272), C(52), D(6), E(0) #3079700