195.
What is the expected outcome of reconfiguring the layout of the restaurant?
(A) To create a more spacious and comfortable environment for customers to dine in.
(B) To reduce the number of customers served.
(C) To increase the speed of service.
(D) To decrease the cost of running the restaurant.
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統計: A(317), B(16), C(24), D(5), E(0) #3079703
統計: A(317), B(16), C(24), D(5), E(0) #3079703