196.
According to the announcement, what is the main purpose of rule number one?
(A)To ensure food safety.
(B) To promote hand hygiene.
(C) To prevent food contamination.
(D)To maintain dining area cleanliness.
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統計: A(299), B(709), C(294), D(508), E(0) #3075627
統計: A(299), B(709), C(294), D(508), E(0) #3075627