23. Which chemical process gives beer its brown color?
(A) Maillard reaction
(B) Caramelization
(C) Oxidation of ethanol
(D) Hydrolysis of starch
(E) All of above

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統計: A(1), B(4), C(1), D(0), E(1) #3429542

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#7170480
你好!這是一道關於食品化學與釀造工藝的題...
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