3. Which of the following triglycerides would you most expect to be a liquid and the most healthy to use in cooking?
(A) saturated fat
(B) trans-monosaturated fat
(C) trans-polyunsaturated fat
(D) cis-monounsaturated fat
(E) cis-polyunsaturated fat

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統計： A(1), B(0), C(0), D(0), E(1) #2824268