阿摩線上測驗
33. How does the food industry increase the melting point of lipids containing fatty
acids?
(A) Catalytic oxidation
(B) Catalytic hydrogenation
(C) Catalytic methylation
(D) Catalytic phosphorylation
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統計： A(0), B(0), C(0), D(1), E(0) #3077650
統計： A(0), B(0), C(0), D(1), E(0) #3077650
