試題詳解

34. Which of the following statements is TRUE?
(A) The taste of fermenting Kinzanji miso was unsavory.
(B) Kinzanji miso is a by-product of Japanese soy sauce.
(C) Shinchi Kakushin was the priest of Kokoku-ji Temple.
(D) Shinchi Kakushin brought the ingredients of Kinzanji miso from China.
(E) Except for soybeans, no other grains are needed when we make Kinzanji miso.