試題詳解

42. Which of the following is true about commercial diners before the French Revolution?
(A) Many fine restaurants were owned by highly skilled chefs.
(B) Reputable dining halls were popular in Paris during the 1760s.
(C) Public dining halls in the Middle Ages were run-down and dirty.
(D) A limited variety of food was served in Parisian restaurants in the 1780s.