阿摩線上測驗
44. The reason lying behind the popularity of kimchi or miso soup is that they are
________ food that undergoes a process where sugars turn into acids and alcohol.
(A) catered
(B) fermented
(C) braised
(D) savoured
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統計： A(6), B(136), C(19), D(27), E(0) #1595556
統計： A(6), B(136), C(19), D(27), E(0) #1595556
