45.Ketchup was developed form a tasty, spicy Chinese sauce made pickled fish and shellfish in the 17th century.
(A) insipid
(B) flavored
(C) bland
(D) sour

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統計： A(34), B(75), C(5), D(4), E(0) #1598286

詳解 (共 3 筆)

#5109226

insipid (a.)乏味的 = bland

flavored (a.)調味的

sour (a.)酸的

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#4187200
flavored  調味的
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#4661913
(A) 平淡的(B) 調味的(C) 淡淡...
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