46 Which of the following is the best title for the passage?
(A) The Culture of Cheese.
(B) The Nutrition of Cheese.
(C) The Birth of Cheese.
(D) The Advantage of Cheese.
詳解 (共 4 筆)
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Cheese is a dairy pr...
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奶酪是一種乳製品，源自牛奶，具有多種口味...
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請依下文回答第 46 題至第 50 題：...
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46根據文章的內容，文章主要介紹了起源和...
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