52. What is the IOC trying to do?
(A) Train more qualified olive oil tasters.
(B) Improve the ways of grading olive oil.
(C) Look for new techniques to boost production.
(D) Build better connections among industry members.
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統計: A(29), B(245), C(38), D(15), E(0) #2160306
統計: A(29), B(245), C(38), D(15), E(0) #2160306