59 To meet customers’________ and to improve the quality of the meals, a restaurant must
obtain feedback from its patrons.
(A)satisfy
(B)expectations
(C)suspense
(D)apprehensions
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統計: A(49), B(100), C(23), D(25), E(0) #1965399
統計: A(49), B(100), C(23), D(25), E(0) #1965399