阿摩線上測驗
59.The Bohr effect describes:
(A) pH influence on hemoglobin oxygen affinity
(B) Temperature effects on enzyme activity
(C) Salt concentration on protein solubility
(D) Pressure effects on reaction rates
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統計： A(2), B(0), C(0), D(2), E(0) #3577868
統計： A(2), B(0), C(0), D(2), E(0) #3577868
