When instant cake mixes hit US shelves in the late 1940s, sales were ______. The main reason was that these mixes made baking too easy; cooks felt undervalued.
(A)distracting
(B)disappointing
(C)disrupting
(D)disbelieving
詳解 (共 1 筆)
未解鎖
當速溶蛋糕粉在1940年代末期在美國上市...