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申論題資訊

試卷:110年 - 110 國立臺灣大學_碩士班招生考試_園藝暨景觀學研究所園產品處理及利用組:園產品加工學#100862
科目:研究所、轉學考(插大)◆園產品加工學
年份:110年
排序:0

題組內容

2. Riced Cauliflower (Total 20%)
A novel product called 'Riced Cauliflower', which is simply cauliflower pulsed in a food processor until it forms into granules that are about the size of rice, is frozen and packaged and following shipped. This product is popular by the people worldwide.

申論題內容

(2) According to the procedure of you give in the previous question, please describe the key control operations and their influences to obtained Riced Cauliflower with high quality. (10%)