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104年 - 2015高雄市市立英明國中九年級104 上學期公民第一次段考(期中考)翰林#59326
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A(0), B(0), C(5), D(0), E(0) #1504582
詳解 (共 1 筆)
林禹陶&雷姆、智乃
B1 · 2020/10/07
#4303925
利潤=所得收入-成本 所得收入=20x...
(共 70 字,隱藏中)
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1. What is the study target in this article? (A) chocolate ice cream, (B) peanut butter ice cream, (C) chocolate butter, (D) I have no idea.
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2. What’s the full name of HACCP? (A) Haha, CC, and please, (B) Hazard Analysis Critical Control Points, (C) Holiday Analysis Critical Control Points, (D) Hazard Analysis Critical Cooling Points.
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3. Why do we apply HACCP for ice cream production? (A) cheaper price, (B) manufacturer’s profit, (C) guarantee the safety of chocolate ice cream, (D) my mom likes it.
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4. What type of hazard may exist during ice cream production? (A) biological, (B) chemical, (C) physical, (D) all of the above.
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5. What’s the critical control points identified in this study? (A) pasteurization, (B) freezing, (C) pasteurization and freezing, (D) storage.
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6. How does HACCP system help food manufacturer? (A) effective preventive methods to guarantee food safety, (B) improve management, (C) secure consumers,health, (D) all of the above.
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