阿摩線上測驗
10. The temperature at which a lipid bilayer shifts from a fluid state to a crystalline gel is called
(A) transition temperature
(B) optimum temperature
(C) gelation temperature
(D) crystal temperature
(E) None of the above
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統計： A(0), B(0), C(1), D(2), E(0) #3420912
統計： A(0), B(0), C(1), D(2), E(0) #3420912
