阿摩線上測驗
3. What molecular factor(s) drives the formation of micelles when fatty acids are dissolved into water?
(A) Reduction of water-oil interface
(B) Hydrophobic interaction
(C) Increase in entropy
(D) All of the above
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統計： A(1), B(1), C(0), D(1), E(0) #2769385
統計： A(1), B(1), C(0), D(1), E(0) #2769385
