38.Which are the characteristics of the ER or the Golgi? (A) protein oligomerization occurs in the ER. (B) protein folding occurs in the Golgi. (C) protein quality control occurs in the ER. (D) oligosaccharide is added to many proteins in the ER. (E) N-terminal acetylation usually occurs in the ER.

8. Which are the characteristics of genetic analysis? (A) Some of alleles can exhibit both recessive and dominant properties. (B) Dominant alleles are often the consequence of a mutation that causes some kind of gain of function. (C)Dominant mutations in certain genes are associated with a loss of function. (D)Dominant negative produces a phenotype similar to that obtained from a loss-of function mutation. (E)Recessive and dominant mutant alleles generally have opposite effects on gene function.

38.Which are the characteristics of the ER or the Golgi?
(A) protein oligomerization occurs in the ER.
(B) protein folding occurs in the Golgi.
(C) protein quality control occurs in the ER.
(D) oligosaccharide is added to many proteins in the ER.
(E) N-terminal acetylation usually occurs in the ER.

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