阿摩線上測驗
7. Electrostatic interactions among amino acid residues on proteins may be damped
out by high concentrations of:
(A) Water,
(B) Organic solvents,
(C) Salts,
(D) Heat,
(E) All of the above.
答案：登入後查看
統計： A(0), B(0), C(0), D(0), E(1) #3201773
統計： A(0), B(0), C(0), D(0), E(1) #3201773
