阿摩線上測驗
9. The most significant factor in contributing protein folding between tightly packed
amino acid side chains in the interior of the protein is:
(A) Hydrogen bonds,
(B) Electrostatic interactions,
(C) Covalent ester bonds,
(D) Van der Waals interactions,
(E) All are true.
答案：登入後查看
統計： A(0), B(0), C(0), D(0), E(1) #3201775
統計： A(0), B(0), C(0), D(0), E(1) #3201775
