9. The chef skillfully _____ traditional French cooking techniques with Japanese ingredients to create a unique fusion cuisine that honored both culinary traditions.
(A) amalgamated
(B) evaporated
(C) oppressed
(D) upbraided
答案:登入後查看
統計: A(29), B(6), C(0), D(7), E(0) #3455475
統計: A(29), B(6), C(0), D(7), E(0) #3455475