85. If glucose labeled with 14C in C-1 were fed to yeast carrying out the ethanol fermentation, where would the 14C label be in the products?
(A) In C-1 of ethanol and CO2
(B) In C-1 ofethanol only
(C) In C-2 (methyl group) of ethanol only
(D) In C-2 of ethanol and CO2
(E) In COz only
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統計: A(6), B(9), C(31), D(3), E(10) #3081154
統計: A(6), B(9), C(31), D(3), E(10) #3081154