114年 - 114 臺灣綜合大學系統_學士班轉學生考試試題︰動物科學概論#138154

1. 依據「食品衛生安全管理法」中之規定,所謂之「食品添加物」有其一定之定義,請說明之。(10%)

2. 今(2025)年衛福部食藥署公告修正「日本牛肉及其產品之進口規定」中有提及「全牛齡」一詞,請問此公告內容為何?此與何疾病有關?另外,此規定中仍有一些限制,請說明之。(15%)

3. 家畜可依消化生理功能與構造,區分為反芻動物與單胃動物。請從生理構造與消化功能角度,分別說明兩者之消化與吸收功能,以及差異之處。請附圖配合解說。(20%)

4. 列出五種人類最早馴化的動物,並分別說明對人類早期社會的貢獻為何。(5%)

5. Explain why unusually high temperatures have an adverse effect on the productivity of animals. (6%)

6. List three counties that lead in pig production in Taiwan. (6%)

7. What are the six classes of nutrients? Which provide energy? Which perform structural roles? Which are involved in regulatory roles? (13%)

8. Please identify the differences between gene editing and gene transfer. (10%) Please provide your opinion on the application of these two techniques in animal production. (5%)

9. What are the advantages of reproductive techniques in animal production? (10%)