13. Rank the following species in order of decreasing acid-dissociation constant (Ka): methanol (I),
ethanol (I), 2-chloroethanol (III), t-butyl alcohol (IV), and phenol (V).
(A) V>IV>III>II>I
(B) V> III>I>II>IV
(C) III>V>I>IV>II
(D) V>I>III>II>IV
(E) III>IV>V>II>I.