42. What is the passage mainly about?
(A) Suggesting the best method to observe fermentation in coffee.
(B) Explaining some processing methods of fermentation in coffee.
(C) Arguing for the most ecological method for producing coffee beans.
(D) Illustrating some processing methods of microbial reaction in coffee
beans.
詳解 (共 1 筆)
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fermentation發酵//micr...