63. What is the source of NADH used to reduce acetaldehyde to ethanol during yeast
fermentation?
(A) Electron transport chain
(B) Glycolysis
(C) Citric acid cycle
(D) Pentose phosphate pathway
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統計: A(0), B(2), C(1), D(3), E(0) #3331957
統計: A(0), B(2), C(1), D(3), E(0) #3331957