試題詳解

76. What is the rule for claiming and labeling a product as “whole grain” in Taiwan？
(A)The product is made with at least 51% whole-grain on a dry-weight basis.
(B)The product is made with at least 30% whole-grain ingredients by weight.
(C)The product is made with more whole-grain ingredients than refined-grain ingredients.
(D)The product must contain at least 8 grams of whole grain per serving.