77. Fats, oils, phospholipids, prostaglandins and steroids have which properties in common? I) oxygen functionality II) nonpolar groups III) rings IV) unsaturation
(A) I, II
(B) III, IV
(C) I, III
(D) II, IV

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統計: A(2), B(0), C(1), D(0), E(0) #3328551

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