阿摩線上測驗
複選題
5. As mentioned in the last paragraph, which of the following produced less HCAs when goat meat was cooked via four different methods (deep fat frying, pan-frying, barbecue, and oven roasting)?
(A) deep fat frying
(B) pan-frying
(C) barbecue
(D) oven roasting
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統計： A(0), B(0), C(1), D(0), E(0) #3356801
統計： A(0), B(0), C(1), D(0), E(0) #3356801
