188.Why does Sue suggest introducing more plant-based and healthy menu options?
(A) To increase expenses.
(B) To appeal to older generations.
(C) To reduce employee workload.
(D) To appeal to younger generations who are more health-conscious and environmentally aware.

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統計： A(1), B(2), C(1), D(66), E(0) #3169115

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為什麼蘇建議引入更多以植物為基礎的健康菜...
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188.Why does Sue suggest introducing more plant-based and healthy menu options?
Sue: I agree with Vivian. We could also consider introducing more plant-based and healthy menu options, as they're popular with younger generations who are more health-conscious and environmentally aware.

(A) To increase expenses.
(B) To appeal to older generations.=>younger generations
(C) To reduce employee workload.
(D) To appeal to younger generations who are more health-conscious and environmentally aware.
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