複選題

12. The compound is/are formed in foods that are high in carbohydrate, but low in protein, which are subjected to processing temperatures of at least 120°C. The presence of ammonium bicarbonate as a leavening agent increases the formation of the compound. Which of the following is/are the compound?
(A) Acyclovir
(B) Acrylamide
(C) Benzo[a]pyrene
(D) Furans
(E) Polychlorinated biphenyls

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1. 題目解析 這道題目考察的是在加工食...
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